The FoodScan™ 2 Meat Analyser is a NIR analyser for analysis of moisture, fat, and protein in meat and meat products. FoodScan™ is the AOAC approved ‘gold standard’ in dairy and meat content analysis. This versatile analyser can be used for checking incoming raw material, . For production control, FoodScan can either be positioned at the production line ( FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the.
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This is valuable for any laboratory and others required to use officially approved methods. Ready-to-use ANN calibrations saves both the time and cost involved when developing a new calibration.
New NIR analyzer from FOSS enables faster dairy analysis
Show your result in Euro. They were sent to the collaborators as blind sample pairs making a total of 20 test samples.
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ANN calibrations Ready-to-use ANN calibrations saves both the time and cost involved when developing a new calibration. Value The gold standard in fish meat analysis. It is supplied with comprehensive ANN calibrations guaranteeing consistent analysis results across different instruments and locations.
Sorry, we were not able to send your form. Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely. Value Start using right away with ready-to-use ANN calibrations. Get a quote Let’s talk.
FOSS FoodScan NIR meat analyser receives AOAC approval
Companies using this solution. This is done using simple text files called cookies which sit on your computer. Easy-to-use instrument for routine analysis.
NIT secures a higher level of accuracy, compared to methods where the result is based on light reflected from the surface of the sample. These cookies are completely safe and secure and will never contain any sensitive information. Features Multiple sample types covered in one calibration Raw materials: Pierre and Miquelon St.
FoodScan™ Dairy Analyser
In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it. Price difference between lean and fat raw material: Sorry, we were not able to submit your form.
FoodScan is covered by the following patents: This is done using simple text files called cookies which sit on your computer. Sample type Any type of ground or homogenized fish meat sample.
Sorry, we were not able to submit your form. This is done using simple text files called cookies which sit on your computer. Less maintenance works of calibrations as one calibration model covers many foes product types. We look forward to sending you our next newsletter.
IP 20 FoodScan Pro: Parameters Fat, moisture, protein, collagen, salt, water activity and ash. Owned and operated by Prime Creative Media, Ferret. Pierre and Miquelon St.
This is done using simple text files called cookies which sit on your computer. Read more about the approval in the AOAC article.
Kitts and Nevis St. This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources. See how it works. Get an overview of routine analysis for fish meat and fish processing Foodsacn this guide you can get an overview of critical control points in different types of fish and fish processing. No part of foodsccan material may be reproduced, translated, transmitted, framed or stored in a retrieval system for public or private use without the written permission of the publisher.