Some enterococci of food origin produce bacteriocins that exert anti-Listeria activity. Enterococci are used as probiotics to improve the microbial balance of the. Enterococci can cause food intoxication through production of biogenic amines and can be a reservoir for .. Enterococci at the crossroads of food safety. C. M. A. P. Franz, W. H. Holzapfel and M. E. Stiles, “Enterococci at the Crossroads of Food Safety” International Journal of Food Microbiology, Vol. 47, No.

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The fact that vancomycin resistance is common not only in animals fed with avoparcin as a growth promoter, but also in the human population outside hospitals, makes clear that either a clonal spread of resistant enterofocci or a transfer of resistance genes between animal and human bacteria may occur.

Katie FisherC Phillips Microbiology In addition, selective pressure exerted by the use of antibiotics as growth promoters in food animals appears to have created large reservoirs of transferable antibiotic resistance in various ecosystems. If transmission with enterococci from unrecognised community sources can be identified and controlled, an increase in the incidence of colonisation and infection among hospitalised patients could be prevented. Other possible solutions enterocoxci include more effective control measures for the presence and typing of enterococci in food and environmental sources in order to ejterococci, or at least limit, the spread of the pathogenic strains.

The vanA type glycopeptide resistance, which confers coupled resistance to both vancomycin and teicoplanin, seems the most frequent vancomycin-resistant phenotype among food-associated VRE. Therefore, the barrier separating enterococci as inoffensive contaminants from pathogens appears most fragile.

Although ARE are found in both pasteurised and, to a much higher extent, raw milk cheeses, their presence in these entfrococci products may represent a ofod serious risk of expanding antibiotic resistance through the food chain. The overall data on antibiotic resistance within food-associated enterococci dood the question of their entering the food chain.

Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method. Enterococci are gram-positive bacteria and fit within the general definition of lactic acid bacteria. Enterococcus asinisp.

Topics Discussed in This Paper. Cheeses may represent a good substrate for production and accumulation of biogenic amines, especially tyramine, from enterococci able to decarboxylate ehterococci amino acids into the matrix. The presence of enterococci in dairy products has long been considered an indication of insufficient sanitary conditions during the production and processing of milk.


Incidence of virulence factors and antibiotic resistance among enterococci isolated from food.

Enterococci at the crossroads of food safety? [1999]

From This Paper Topics from this paper. Enterococci may also contribute to cause abdominal and pelvic abscess formation and sepsis [20].

Enterococci have recently eenterococci as nosocomial pathogens. Over the last two decades, enterococci, formerly viewed as organisms of minimal clinical impact, have emerged as important hospital-acquired pathogens in immunosuppressed patients and intensive care units. They play an acknowledged role in the development of organoleptic characteristics during the ripening of many cheeses and they have been also used as components of cheese starter cultures [1].

Enterococci at the crossroads of food safety?

Food intoxication caused by ingestion of biogenic amines determines a number of symptoms of increasing complexity which include headache, vomiting, crosroads of blood pressure and even allergic reactions of strong intensity.

Genetic structure of the Enterococcus faecalis plasmid pAD1-encoded cytolytic toxin system and its relationship to lantibiotic determinants. The sex pheromone system of Enterococcus faecalis — more than just a plasmid-collection mechanism. To this regard, glycopeptide resistance has not yet transferred in vivo to other crossroada pathogens, but experimental transfer to S.

In this context, reports of hospital-acquired infections attributed to enterococci are difficult to interpret because these bacteria are generally identified in mixed enterocodci with other primary pathogens, such as staphylococci and others [10]. Often, the same plasmid may encode a sex pheromone response and either antibiotic resistance or haemolysin production genes [ 1226 good, 27 ]. The finding of non human VRE suggests the presence of community and animal reservoirs for these enterococi, where they have been selected through the use of avoparcin as a feed additive.

Transient intestinal carriage after ingestion of antibiotic-resistant Enterococcus faecium from chicken and pork. A grouping of the strains on the basis of virulence traits, as well as case-by-case studies on overall phenotypic and genotypic characteristics, could enable us to trace pathogenicity schemes within the enterococcal population and better comprehend the microbial ecology of ctossroads heterogeneous group of bacteria.

Over the last two decades, enterococci have emerged as important hospital-acquired pathogens in immune-suppressed patients and intensive-care units. Thermal susceptibility of Streptococcus faecium strains isolated from frankfurters. Antibiotic resistance, which can be both intrinsic and acquired, makes enterococci effective opportunists in nosocomial infections. Modern classification techniques resulted in the transfer of some members of the genus Streptococcus, notably some of the Lancefield’s group D streptococci, to the new genus Enterococcus.


Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods. They can also contaminate finished products during food processing. The chronic use of antibiotics as growth promoters in livestock is a recognised factor acting as a selective agent in promoting resistant enterococci. Receive exclusive offers and updates from Oxford Academic.

Enterococci have been implicated in cases of food poisoning, e. Since this transfer, the total number of species presently included in the Enterococcus genus on the basis of chemotaxonomic and phylogenetic studies is The same picture emerges from data on meat products.

Intrinsic resistance to many antibiotics suggests that treatment of infection could be difficult. The increasing enterococcu of enterococci to antibiotics and the presence of active mechanisms of gene transfer are exacerbating the increasing findings of these bacteria as nosocomial opportunists. Entrococci, this measure should be complemented by a more prudent use of antibiotics in human medicine. Sex pheromones are also thought to act as virulence factors by eliciting an inflammatory host response [ 28—30 ].

Occurrence of vancomycin-resistant enterococci in pork and poultry products from a cattle-rearing area of France. A wide variety of crossfoads meat products is produced in many parts of the world. Plasmid-associated hemolysin and aggregation substance production contribute to virulence in experimental enterococcal endocarditis.

Fluorescence in situ hybridization, a complementary molecular tool for the clinical diagnosis of infectious diseases by intracellular and fastidious bacteria. Showing of extracted citations. On the other hand, enterococci have become recognised as serious nosocomial pathogens causing bacteraemia, endocarditis, urinary tract and other infections. Epidemiological studies of farms that entetococci avoparcin have shown a significant association with the presence of VRE in animal stools.

Mechanism of action of oritavancin and related glycopeptide antibiotics.

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