DUEMILAVINI 2013 PDF

DUEMILAVINI – GUIDA AI VINI D’ITALIA AMPELEIA. Località Meleta – Roccatederighi – Grosseto, Italy. Phone: + – Fax. For over a century this winemaking co-operative has been proposing high quality wines, some of which are truly excellent. Located. Duemilavini Il libro guida ai vini d’Italia at – ISBN – ISBN – Bibenda – – Hardcover.

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An ideal match for chicken morsels cooked with bay leaves. Riflessioni, racconti di luoghi ed eventi, la mia vita di ogni giorno. Your browser is not supported fb in tw yt. Pinot Bianco ’10 Lemon green. Terlaner ’10 Deep lemon green. Warm and savoury with great structure and length and a slightly bitter finish. The duemiavini is bright and compact and shows a touch of sour fruit as well. Forest fruit and violets duemilavin on the bouquet and the mouthfeel is silky and firm.

The Sicilia Coste al Vento is spicy and thickly textured white wine with a slightly ossidative style. Good structure and length.

Duemilavini – Riconoscimenti Malvirà

Warm but adequately fresh taste, tannin-rich and medium lasting flavour. Raspberry and sweet tobacco notes on the nose. The wine ends with a silky, 0213 mouthfeel and a touch duemilavino dried herb. That astringency makes for a good 201 against the overall heft and density of the wine. The bright, savory palate offers raspberry, strawberry, cherry and cinnamon alongside zesty acidity. Un po’ diario di viaggio, un po’ quaderno di campagna: Weitere Ausgaben Estates in the World.

Dieci anni di vino. Full-flavoured, with well defined, complex aromas of yellow fruits on mineral notes of flint, then vanilly and light smoky tones. Clear aromas of pears and apple yoghurt. The growing season began with a cool and somewhat rainy winter and early spring. Dieci anni di vino Un nuovo anno, un piccolo bilancio: The wine is streamlined and tight with a sour point of cranberry on the close.

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Gentle and fruity nose with hints of cherries soaked in alcohol, flowery notes of red roses and, finally, juniper.

Warm aromas of alfalfa and bitter citrus fruits on mineral notes and yeast. Fun, simple and highly driven by dark fruit characteristics, this informal expression is a versatile partner to most meat or pasta recipes. Very complex aromas with cassis, black cherry liqueur, cocoa butter and slight balsamic hints.

An ideal match for cannelloni. On the earthy side, with solid density to the dark plum and black cherry notes that are woven with hints of bitter almond, garrigue and olive paste on the savory finish. Clean, firm and very fruity, but just slightly overdone.

The linear palate doles out yellow apple, ginger, thyme and a hint duemipavini mineral alongside bright acidity. The Vorberg vineyards are planted at near vertical inclines Il Catalogo dei miei vini sempre aggiornato con le annate disponibili: Unlitro is the latest wine produced by the farm. This soft, light white picks up a creamy almond note that accents the green melon and light lychee fruit character. From the larger Sicilia DOC, the Sicilia Grillo Coste al Vento is vinified in stainless steel and sees five days of skin maceration for extra texture and intensity.

DUEMILAVINI 2013

Located in Terlano, duemipavini few kilometres west of Bolzano, in an outstandig area for certain white grapes, in particular Pinot Bianco, which here reaches levels that are unimaginable elsewhere.

Cherry and plum notes flash out this medium-bodied red, with modest tannins and graphite hints filling out the finish.

Chardonnay ’10 Straw yellow with green shades. Kreuth ’09 Green gold.

Delicate, crisp and juicy. The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure. Bud break began in early April, the normal period for the season. Warm, juicy and full, with good acidity. The Terlan winery has been its principal interpreter ever since Sebastian Stocker’s technical direction, with great versions vinified by him in the sixties and seventies.

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High temperatures and hot sirocco winds accelerated the maturation of early-ripening varieties such as Merlot, while the Cabernet Franc showed a better resistance to the heat due to its thicker skin and longer ripening cycle. Microcosmo is aged for one year in neutral French tonneaux. Cantine Barbera has produced a beautiful Passito dessert wine that shows feminine harmony and balance.

The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. Some 3, bottles were produced. Fresh, sharp, fine and persistent.

Leuchtendes dunkles Rubin; zeigt in der Nase dunkelbeerige Frucht, nach schwarzen Johannisbeeren etwas Tabak, Brombeere; am Gaumen saftig, entfaltet sich dicht und rund, fest strukturiertes Tannin. Bright and juicy, this straightforward, savory red delivers aromas and flavors of succulent blackberry, wild cherry, crushed raspberry and hints of cinnamon. At the end of this period the wine went into new 60 gallon French oak barrels of varying provenance where, by the end of the year, it completed its malolactic fermentation.

For over a century this winemaking co-operative has been proposing high quality wines, some of which are truly excellent.

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